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		<title>소독 on Total Infrared Heating Solutions</title>
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				<title>제과점 소독 캐비닛용 교체형 IR 히터</title>
				<link>http://ir-heating-solutions.com/ko/posts/optimizing-ir-intensity-for-bakery-disinfection-and-browning-cabinets/</link>
				<pubDate>Wed, 29 Jul 2026 11:41:33 +0800</pubDate>
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				<description>&lt;p&gt;&lt;img src=&#34;http://ir-heating-solutions.com/images/fc6c2bf23b31020bd1cad3013c29b53a.png&#34; alt=&#34;제과점 소독 캐비닛용 교체형 IR 히터&#34;&gt;&lt;/p&gt;&#xA;&lt;p&gt;빵의 껍질을 완벽한 황금색으로 만들면서도 내부는 제대로 익히는 방법은 무엇일까요? 가끔은 빵의 겉면만 타버리고 속은 익지 않는 경우가 있습니다. 이런 문제는 적외선의 강도를 어떻게 조절하느냐에 달려 있습니다.&lt;/p&gt;</description>
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